Double Chocolate Chip Cookies

I made these cookies for Knowledge Masters at school and they were delicious! My sister and my friend both commented that the dough tastes very much like an Oreo cookie. I will be making this dough again, but instead rolling it out and cutting it into circles to make sandwich cookies, like an Oreo. This is a great cookie and do try it out!

I found this recipe on and adapted it from there.


Oven Temperature: 350˚F

Baking Time: 10 minutes

Makes: 60 cookies



1 cup of butter (2 sticks), softened

1 cup white/granulated sugar

1 cup brown sugar

1 teaspoon vanilla

2 eggs

2 cups all purpose flour

2/3 cup dutch process cocoa (I used Hershey’s Special Dark)

1 cup whole wheat flour

1 teaspoon baking soda

1 teaspoon salt

12 ounce bag semi sweet chocolate chips



Pre-heat the oven to 350˚F with a baking sheet on the middle rack.

In a large bowl (I used a stand mixer) cream together the sugars and butter until no lumps remain and the mixture is mostly smooth. Add the vanilla and eggs, and mix until well combined.

In a medium bowl, mix together the flours, baking soda, salt, and cocoa powder, and add to the wet ingredients (butter mixture), stirring until just combined. Stir in the chocolate chips.

Portion out two tablespoons of dough, rolling into a ball shape and place on warmed baking sheet, about two inches apart. Bake until the cookies start to look dry, about 10 minutes. Let cool on the pan for two minutes then move to a rack to cool for at least 10 minutes. Enjoy!


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