20 Minute, No-butter Biscuits

IMG_0305  IMG_0304 Biscuits are perfect with jam or honey for breakfast, tea, lunch, or dinner! We like to eat them with a curry sauce with tuna, peas, and carrots, for dinner. Yum! I found this recipe from foodnetwork.co.uk and it’s perfect when I don’t want to make biscuits with butter!

 
Oven Temperature: 450˚F
Baking Time: 8-10 min.
Makes: 8 2.5 inch biscuits
 
Ingredients:
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk or milk
10 teaspoons vegetable oil
Directions:
Preheat oven to 450°F. In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar. In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well mixed. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet. Bake for 12 minutes or until golden brown. Serve warm and enjoy!
Advertisements

One thought on “20 Minute, No-butter Biscuits

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s