We know a lot of people that DO NOT like brussel sprouts. But that doesn’t stop us from at least putting up our recipe!
This recipe is totally fool proof and easy to make! Try it!
1 bag chopped (in half) frozen or fresh brussel sprouts
1/4 stick of butter
2 table spoons olive oil
1 clove of chopped and peeled garlic
Poor olive oil in a pan. Add garlic.Wait until the garlic is brown and then pour in brussel sprouts. When the brussel sprouts start cooking, put in butter. When the leaves start turning a really, really dark green, take off stove. Pour into a plate and serve!